{"id":17406,"date":"2015-07-13T13:12:29","date_gmt":"2015-07-13T05:12:29","guid":{"rendered":"https:\/\/www.imoney.my\/articles\/?p=17406"},"modified":"2015-07-13T13:12:29","modified_gmt":"2015-07-13T05:12:29","slug":"do-fb-businesses-still-make-a-profit-during-ramadhan","status":"publish","type":"post","link":"https:\/\/www.imoney.my\/articles\/do-fb-businesses-still-make-a-profit-during-ramadhan","title":{"rendered":"Do F&B Businesses Still Make A Profit During Ramadhan?"},"content":{"rendered":"
Ramadan is the ninth month of the Islamic lunar calendar. It started on June 18 this year and is considered the most holy month for Muslims. During Ramadhan, Muslims cannot eat, drink, smoke or even chew gum during daylight hours.<\/p>\n
People stay up later after they break their fast and rise in the early hours of the morning so they can eat before daybreak. This often results in shorter sleeping hours, which can consequently result in lethargy and moodiness later on in the day.<\/p>\n
During fasting, some aspects of daily life can sometimes take a backseat \u2013 offices may close early, productivity tends to falter and major deals are put on hold. However, despite the impression that Ramadhan results in lower economic activity, the reality is more complex.<\/p>\n
While things can get a little slow in the daytime, the hubbub of activity in the evening, particularly in eateries and restaurants, usually makes up for it. For certain sub-sectors of the food and beverage (F&B) industry, the Ramadhan season could actually mean \u201caction time,\u201d due to increased demand for prepared entrees and family-sized meals during buka puasa<\/em>. For others, especially small-time food business owners, sales activities may decrease or quiet down during Ramadhan.<\/p>\n We take a glance at what the fasting month heralds for different facets of the F&B or servicing sectors:<\/p>\n Sunway Hotels and Resorts recorded an approximately 15% increase in business during buka puasa in the first week of Ramadhan this year compared to the same period in 2014.<\/p><\/div>\n As Ramadhan is a month of devotion and community, it is a custom for Muslims to share their evening meal \u2013 iftar \u2013 with family and friends. Ramadhan buffets<\/a>, typically held in restaurants or in hotels, are a popular break fast option for many Malaysians.<\/p>\n Wilfred Yeo, group director of business development at Sunway Hotels and Resorts shared that they recorded an approximately 15% increase in business during buka puasa<\/em> in the first week of Ramadhan this year compared to the same duration in 2014.<\/p>\n This is in spite of the recent implementation of the Goods and Services Tax (GST). \u00a0This figure is expected to rise further in subsequent weeks as buka puasa<\/em> activities normally \u201cpeak\u201d during the second and third weeks of Ramadhan, said Yeo.<\/p>\n \u201cThe first week (of Ramadhan) is normally slower as many people are breaking fast at home with their families during this period,\u201d said Yeo.<\/p>\n However, he did note a slight decrease in overall activity within restaurants in the hotel, especially during lunch periods as meeting packages tend to slow down during this time of the year. On hotel occupancy rates, Yeo said they are not usually affected during Ramadhan unless one is heavily dependent on government travel.<\/p>\n Leveraging on the season, Dear Azalea has tweaked its menu to include Ramadhan specials like patin tempoyak, rendang ayam, and sambal sotong.<\/p><\/div>\n While Ramadan stimulates business for hotels and dining chains, smaller businesses can take a hit, especially if they cater toward a mostly Muslim clientele.<\/p>\n<\/span>The big break fast<\/strong><\/span><\/h2>\n
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<\/span>Leveraging on the season<\/strong><\/span><\/h2>\n
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